Lucky me received a gift voucher to the Guylian Cafe for my 21st birthday. Ok, so my birthday was back in February, but Daddy and I had drafted this fantastic plan to gorge ourselves stupid one Sunday while Mumma B and JayB were climbing the harbour bridge (yet another birthday present..). We ending up waiting for them to disembark from the bridge and headed over to the cafe together, along with my Aunty Vickii.
My family suffers from a condition I like to refer to as ‘burrell syndrome’, our eyes are far too big for our stomach. We were all suffering from this terrible syndrome on this particular Sunday afternoon. As a result we ordered five different cakes plus a beverage each. All the cakes were amazing, my favourite being the winter of passion ($15.25), extremely light and fluffy with a yummy citrus edge. And you can go past the hazelnut torte ($15.25), chock full of milk chocolate ganache (possibly my most favourite cake filling ever!).
The Guylian Shakes were devoured by Mumma B, Daddy and JayB – I didn’t even get a photo! At 10 bucks a pop you’re probably thinking we’re insane – no amount of milk, ice cream and chocolate flavouring can amount to $10! However, I am reassured that it was extremely satisfying, and totally worth the money.
Winter of Passion ($15.25)
Winter of Passion
Hazelnut Torte ($15.25)
Hazelnut Torte
100% Pure Pleasure ($15.25)
100% Pure Pleasure
Chocolate Eclair ($7)
White Chocolate Eclair ($7)
Complementary Chocolates
Guylian Shake ($10)
Guylian Cafe, The Rocks - 91 George Street - T. +61 (02) 8274 7500
Guylian Cafe, Circular Quay - Shop 10, Opera Quays - 3 Macquarie Street -
T. +61 (02) 8274 7900
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