If you’re ever short of cake inspiration, you’ve come to the right place. A moving, flashing robot cake, a seven foot tall solar system and a talking frog cake.. Buddy Valastro and his big, loud Italian family have attempted every type of novelty cake you could think of!
If you happen to be a part of a large Italian family, or even if you’ve watched the movie ‘My Big Fat Greek Wedding’, then you’ll definitely appreciate the hilarious dynamics of Buddy, his four sisters and three brothers-in-law. That’s correct - they ALL work in the bakery. Together. I have no idea how they do it. There is yelling, screaming and sometimes there are tears (and lots of dropped cakes). But they manage to make it work and create some of the most amazing, extravagant cakes I’ve ever seen (I’m talking a wedding cake with a built in bird cage and real live doves. Inside the cake. Seriously).
What I love most about this DVD is the bonus features, including tutorials on basic to advanced level cake decorating. Who needs an expensive, overpriced two day cake decorating course when you could just watch these tutorials!
And thanks to the wonderful gals at Adele Feletto I’ve got FIVE copies of Cake Boss, Season 2 on DVD to GIVEAWAY!
We all like free stuff, yeah? Thought so. OK, this is how it works..
If you could put any flavour into a cake, what would it be?
To go into the draw to win one of five DVDs all you need to do is leave a comment on this post telling me your answer to the above question, then send your comment and full name to kaybscakes@yahoo.com (otherwise I wont know how to contact you to tell you that you’ve won this amazing prize!) The most creative, unique, hilarious, entertaining answers will win. HURRAY!
Personally, I would love a hazelnut cake, soaked in frangelico, with lime buttercream frosting. Ohhh yeah, that’s it baby. Give it to me!!
Competition ends Monday 5th September, 2011 at 10am (AEST). Winners will be notified by email on Tuesday 6th September, 2011 and you can enter as many times as you like! This competition is open to Australian residents only.
