My dear surrogate mother, Mumma Fish, recently had a birthday. She also recently lost like, a billion kilograms. Ok, not that much, obviously. She always looked fabulous, but now she looks crazy skinny fabulous. I wanted to make her a 'healthy' birthday cake but then I remembered that healthy is boring. So I made my super moist chocolate mud cake and put fruit on it, because fruit is healthy. And when you pair fruit with chocolate, it cancels out the calories. That's just science, really.
Fill the middle of the cake with ganache.
Grab some luscious, plump, juicy, sexy berries. Wash and set aside to dry off.
Ganache your cake. We're going for a rustic look, no need to be fancy.
Pipe a border to hold in all the fruit. If you don't have a piping bag, just use a thick plastic sandwich bag and snip off the corner.Pile on your luscious, plump, juicy, sexy berries.
Add more berries for decoration. Dip them in melted chocolate. Or white chocolate. Whatever takes your fancy. You could dip them in sprinkles as well. Yeah, do that. I wish I had sprinkles.
Add more chocolate. Just because.
Serve on a vintage, sliver cake stand with matching candles (note: cake stand and candles are optional. You could just eat it with a spoon, standing along in your kitchen. That would work well too).
Attempt to claim a large portion of the cake by licking a selected area. This is called 'dibs!' as demonstrated here by silly surrogate sister. She lost a small section of her tongue doing this. Kidding.