Thursday, January 31, 2013
Paleo Banana Ice Cream
1 ripe banana
Chop your banana up into bit size pieces and lay on a plate covered with baking paper. Whack in the freezer for an hour.
Grab your food processor and throw your frozen banana chunks in. Whiz on low until all the banana is whipped up and creamy. You'll probably need to scrap down the sides as your go, but shouldn't take more than a few minutes.
If you don't have a food processor or blender, you can pre mash the bananas before you freeze them, the texture will be a little less creamy, though.