Bye Summer! I'm sick of this crappy weather already and it's only been 18 hours! Here's hoping we might have a few more balmy Autumn days ahead of us. If not, just make a batch of these and eat them all. Guilt free. They'll totally take you mind off the crappy Sydney weather. Eat with a big glass o' ice cold chocolate almond milk. Errrrmahgawd.
2 brown medium sized bananas
1/2 cup almond meal
1/2 coconut flour
Tsp ground ginger
Tsp baking powder
Unsweetened shredded coconut
Pre heat oven to 200 degrees fan forced. Place all your ingredients, excluding the shredded coconut in a food processor and blend. Or if you're not lazy like me, place in a bowl and mix the old fashioned way until well combined.
Take heaped teaspoons of the mixture and roll into balls, roll in the shredded coconut, then place on trays lined with baking paper and flatten.
Baking for 20 minutes or until golden brown around the edges.